Books Cookbooks & Food & Drinks - Media Books Grand Central Life & Style

Grand Central Life & Style My Father's Daughter

Grand Central Life & Style My Father's Daughter: The first of her three best-selling cookbooks, My Father’s Daughter is an ode to GP’s time spent in the kitchen, developing a love for cooking with her dad, Bruce Paltrow. The 150 recipes cover everything from breakfasts to pastas to main dishes to desserts, with soups, salads, and sides included for good measure. In addition to an easy-to-use recipe key (make-ahead, vegetarian, one-pot, etc.) and helpful tips of the trade, the focus is on the importance of family—honoring tradition, sit-down meals, and passing down an appreciation for a home-cooked meal to the littles. Hardcover 272 pages ISBN: 9780446557313 US weights & measures.

32.00 USD

Penguin Random House Night + Market Cookbook

Penguin Random House Night + Market Cookbook: Have you ever really dined in LA if you haven’t been to Night + Market? While we can only sum up this level of Thai food as heavenly, it isn’t for the faint of heart. For one, it’s highly addictive. And two, if you order well, the results can be crazy spicy (though we’ve yet to hear any complaints).Consider this cookbook the next best gift to the real deal. Get ready to whip up all the how-do-they-do-it salad dressings, pad thai revelations, insane panang curries, and more—right in your own kitchen. Hardcover 320 pages ISBN: 9780451497871 US weights & measures.

35.00 USD

Penguin Random House Flour Water Salt Yeast

Penguin Random House Flour Water Salt Yeast: Whether you’re a total beginner or a proofing prodigy, Ken Forkish’s guide to baking bread at home is an absolute must-have—and he has the James Beard Award to prove it. Inside, you’ll find easy-to-follow recipes on everything from rustic boules to Neapolitan-style pizzas, tips on manipulating ingredients (for custom doughs) and adjusting baking schedules (for a busy lifestyle), and when you want to level up: a step-by-step guide to making a levain starter with only flour and water. It might just be the best thing we’ve ever bread—err, read.272 pages ISBN: 9781607742739.

35.00 USD

Sakara Eat Clean, Play Dirty

Sakara Eat Clean, Play Dirty: When Danielle Duboise and Whitney Tingle’s organic, plant-based meal service Sakara Life took off, it became clear the world was hungry for food that could not only change bodies, but change lives. This cookbook is their slip into your kitchen shelves; Duboise and Tingle share their mastery of at-home cooking to empower eaters, change mindsets, and—above all—celebrate and give thanks for our planet’s delicious bounty. Hardcover 240 pages ISBN: 9781419734731 US weights & measures.

30.00 USD

Penguin Random House Dinner At The Long Table

Penguin Random House Dinner At The Long Table: Entertaining has never been easier thanks to Brooklyn restaurateur, Andrew Tarlow’s (of Marlow & Sons , Diner , Reynard) curated collection of occasion-worthy menus. Covering all types of feasts (from a family-style Christmas goose to a night-in Ragu for two), this gourmet-guide is great for any amateur cook or seasoned chef. Hardcover 336 pages ISBN: 9781607748465 US weights & measures.

40.00 USD

Macmillan Meals, Music, And Muses

MacMillan Meals, Music, and Muses: If you already love Low Country cooking, you need this book in your life. And if you’re uninitiated? Prepare to fall in love. Packed with classics like Hoppin’ John cakes and okra skewers and elegant twists on traditional dishes, iconic chef Alexander Smalls’s second cookbook is an ode to Southern food and an anthology of Southern music in one. Hardcover 240 pages.

35.00 USD

Houghton Mifflin The Gaijin Cookbook: Japanese Recipes From A Chef, Father, Eater, And Lifelong Outsider

Houghton Mifflin The Gaijin Cookbook: Japanese Recipes From A Chef, Father, Eater, and Lifelong Outsider: If you’ve read Ivan Orkin’s first book, you know he gives more than ingredient lists and cook times. He’s also an engaging storyteller who artfully delivers Japanese recipes, for everyone from the parent with picky kids to the party host trying her hand at tamaki. From everyday dishes to eclectic cultural mash-ups, the dishes are approachable and fun. Get two copies—one to gift, one to get dirty. Hardcover 256 pages.

30.00 USD

Goop Press The Clean Plate

goop Press The Clean Plate: GP is back with her cleanest cookbook to date, and every single recipe is a fast favorite. The Clean Plate is a collection of a hundred-plus recipes and customizable meal plans that offer the health benefits we want and the tastes we really crave, without compromise. It brings everything to the table—from smoothies, soups, and bowls to comforting entrées, snacks, and desserts. And it makes clean eating doable and even fun. In addition to the recipes, The Clean Plate has eating plans and health tips from GP’s team of nutrition experts and doctors, including Dr. Alejandro Junger (Adrenal Support), Dr. Steven Gundry (Heart Health), Dr. Aruna Viswanathan (Veg-Friendly Ayurveda), and more. Hardcover 288 pages ISBN: 9781538730461 US weights & measures.

35.00 USD

Penguin Random House Sababa

Penguin Random House Sababa: Fun fact: Sababa is Hebrew slang for “everything is awesome,” an efficient summary of the bright, Israeli-inspired food that fills these pages. Written by Adeena Sussman—an American food writer living in Tel Aviv (she co-wrote Chrissy Tieghan’s Cravings cookbooks)—it’s half love letter to her adopted country, half how-to on locally inspired dishes like honey harissa chicken thighs or a tahini caramel tart. It’s warm, wonderful, and a welcome addition to any shelf.368 pages ISBN: 9780525533450.

35.00 USD

Penguin Random House Donabe: Classic And Modern Japanese Clay Pot Cooking

Penguin Random House Donabe: Classic and Modern Japanese Clay Pot Cooking: For anyone interested in the rich culture of Japanese-cuisine, this book is for you. A gorgeous compilation of traditional recipes all centered around the use of a Donabe (basically a one-pot-wonder made of special clay, used over an open flame), covering everything from vegan dishes and hot pots, to smoked meats, stews, and sauces. Hardcover 328 pages ISBN: 9781607746997 US weights & measures.

35.00 USD